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Wisconsin Supper Clubs

Quintessential Wisconsin Supper Club Experiences

If you’re not from Wisconsin, you may be wondering “What are supper clubs?” These restaurants are typically family-owned, offering a combination of fine dining along with a casual atmosphere and old-fashioned hospitality.

Many supper clubs have a nostalgic atmosphere reminiscent of the mid-20th century, when supper clubs were at their prime. They often feature dim lighting, cozy décor, and elements like wood paneling, leather booths, and a fireplace, creating a warm and inviting atmosphere.

A separate lounge area or bar is a critical element where patrons can gather to socialize and unwind, because a supper club is more than just a restaurant, it’s a place for generations to gather, to host celebrations, to meet new friends or catch up with old. At a supper club, you’re in for a leisurely dining experience where you can relax and enjoy your meal with good company without feeling rushed. You’re actually encouraged to linger over drinks before, during, and after your meal!

At a Wisconsin Supper Club, you're likely to start your evening with cocktails like a Brandy Old Fashioned at the bar before heading to the salad bar or being served a relish tray alongside homemade soups, including French onion. Entrée selections usually feature a fish fry, prime rib, steak, seafood, and traditional comfort foods like fried chicken, pot roast, mashed potatoes, and if you're lucky... combo plates! For dessert, ice cream drinks like a pink squirrel or grasshopper are an absolute must.

The bottom line is, Wisconsin supper clubs offer more than just a meal; they provide an opportunity to step back in time, enjoy classic cuisine, and connect with others in a welcoming and comfortable setting.

Photos From Wisconsin Supper Clubs

Supper Clubs Near Sheboygan

With several classic Wisconsin Supper Clubs within driving distance from Blue Harbor Resort in Sheboygan, WI, you might as well stay a few days to explore a couple! Information, specials, and hours subject to change. Visit the supper club's website or give them a call to confirm details before your trip.

Rupp’s on Washington – 23 minutes from Blue Harbor Resort
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1102 W Washington Ave, Cleveland, WI

Reservations: 920-693-2017

Family owned and operated, Rupp's on Washington celebrates good food and old fashioned hospitality, the way it should be. Larry Rupp opened Rupp's on Washington in 2005 with close to 50 years of experience, so loyal customers travel from all over the lakeshore for their homemade soups, steaks, prime rib, and seafood Rupp's is known best for.

Rupp's features a Friday Fish fry with lightly breaded lake perch, served with coleslaw, choice of potato, and bread as well as prime rib au jus served Saturdays in lite, queen, or king sizes (check out the photos in the gallery on this page). Finish off your meal with one of their favorite desserts, the Schaum Torte and Rum Cake.


Wed, Thur, Sun, & Tue 3pm-8pm

Fri & Sat 3pm-9pm

Mon Closed


114 Depot Road, Plymouth WI

Reservations recommended: 920-893-8600

At PJ Campbells at the Depot, you'll discover authentic German dishes with an American twist in a historic depot building. Patrick and Judy Campbell purchased the depot in 2011. Patrick has over 30 years of restaurant experience, ensuring guests will enjoy a wonderful dining experience. 

You can expect casual everyday style food, made fresh, reminiscent of Mom's home cooking along with Friday Fish specials including Lake Perch, Cod, and Catfish, Prime Rib on Saturday, and a kids menu as well. Make the drive for great food, good friends, andda bit of history.


Wed, Thur, Sun, Tue 4pm-9pm

Fri & Sat 1pm-10pm

Mon Closed



W1688 Sheboygan Rd, New Holstein, WI

920-894-3598 (Doesn’t accept reservations)

Schwarz's Supper Club is located in Calumet County, the Supper Club capitol of the Midwest. A family-run establishment, Schwarz's is special because it has been home to generations of families with long-time employees who feel like family. They also stand out for their steaks, which are hand-cut on site. They go through a ton of meat a week, 900 pounds of which is their prime rib. 

It may stound strange, but you have to try Grandma Schwarz's pickled mushrooms in your old fashioned. They debuted back in 1957 and today they mix up ten pounds of these sweet pickled mushrooms every week, so they must be doing something right. You can even buy a jar to take home with you.

For dessert, try their signature Desperate House Wife with chocolate liquor, vanilla vodka, and ice cream, served in a martini glass with chocolate on the bottom and chocolate on top.


Wed - Thur 3:30pm-8pm

Fri 3:30pm - 8:30pm

Sat 3pm-9pm

Sun 2:30pm-8pm

Mon - Tue Closed


W2701 4th Street, Fond du Lac, WI

Reservations: 920-906-9110

Red Cabin at Green Acres is a family-owned American restaurant located ten minutes east of Fond du Lac. Every day the restaurant features different tastes and flavors best described as Country Comforts with Big City Tastes™. Nowhere else in the county will you find a restaurant offering you 20 different side items, prepared right in their kitchen, full of flavors, with ingredients and methods to avoid gluten. 

One of their most popular entrées on the menu is the hand-cut, Choice Angus Teres Major Steak Medallions. They do feature a traditional Friday Fish Fry featuring Catch of the Day and fish tacos and Slow-Roasted BBQ Ribs and Choice Angus Prime Rib with a unique encrusted garlic schmear on Saturdays. They believe your food should be fresh and you'll taste the difference of local dairy fresh cheddar or jack cheese shredded in the restaurant, homemade soups, and fresh never frozen food. You'll definitely want to leave room for ice cream drinks for dessert!

Their plan is to create a unique destination where you leave happy and satisfied, willing to tell your friends about the flavorful food, the surprising amount of choices along with the friendly, professional service. Red Cabin at Green Acres sits upon ten acres of beautiful countryside, with a three acre pond and a quarter-mile walking path. In many ways, there is so much more to do than just eat. RCGA takes pride in the property’s ability to host a number of outdoor events throughout the fair months, especially private weddings. Red Cabin at Green Acres also is proud to say they are a custom caterer and can bring their flavors to you as well, no matter the party or gathering.

Also, check out their Igloo dining during the winter! (See photos on this page)


Wed, Thur, Sun 11am-8pm

Fri & Sat 11am-9pm

Mon - Tue Closed


W497 County Rd SS, Campbellsport, WI

Reservations: 920-533-3157

A hidden gem nestled in the heart of the Northern Kettle Moraine State Forest, Kettle Moraine features all your supper club favorites from steak, chicken, and pork chops to a Friday Fish Fry and prime rib on Saturdays. They even host an all-you-can-eat Italian Buffet on Thursdays including a full salad bar with soup, pizza, lasagna, chicken parmesan, shrimp, meatballs, and grilled chicken with choice of pesto, marinara, or alfredo sauce, and of course, garlic bread.


Wed - Thur 3:30pm-8pm

Fri - Sat 3pm - 9pm

Sun 10am-2pm

Mon - Tue Closed


W3496 County Rd W, Malone, WI


Jim Koenigs and Linda Meyer, at just 19 and 20 years old respectively, purchased the business known as Harry's Lakeview in 1978.  No more than a modified cottage, the restaurant featured a small bar with 11 barstools and 28 chairs in two tiny dining rooms, andda small attached kitchen and salad area. At that time, Linda handled most of the serving and Jim was at the helm as bartender. After purchasing the real estate in 1984 and two rounds of expansions, today you'll find a full bar with 100 seats in the dining space.

Jim and Linda attribute their success to serving good food and cocktails at a fair price, in a casual atmosphere with some incredible sunsets over Lake Winnebago. With an elegant setting about 30 feet from the shore of Lake Winnebago, Jim and Linda's Lakeview Supper Club offers beautiful views for sunset dinners. They feature an extensive menu specializing in prime rib and generous cut tender filets and strip steaks, hand-trimmed and cooked to your order and seafood including Pesto Crusted Salmon, Shrimp, Scallops, South African Lobster Tail, and Alaskan King Crab (when available).

In addition to their famous prime rib and seafood, they offer a wide selection of appetizers, sandwiches, steaks, entrées and desserts you're sure to enjoy. Highlights include tantalizing appetizers such as Chicken Caesar Flatbread, Garlic & Herb Mussels, or a Blooming Onion.

Jim and Linda's Lakeview Supper Club also features seating on an outdoor patio during the summer with live music on the weekends starting Memorial Day weekend and they are accessible by boat on the lake!


Wed, Thur, Tue 4pm-9pm

Fri & Sat 3:30pm-10pm

Sun - Mon Clsoed


Plan Your Wisconsin Supper Club Stay


Experience Wisconsin Supper Clubs with two of your favorite couples because the Loft Suite features three queen-size beds, one and a half bathrooms, and comfortable living space.



In between dining out, check into Reflections Spa for a relaxing massage, soothing body treatments, rejuvenating skin care services, and nail services.



While you're here, get in a round of golf at Wisconsin's only Jack Nicklaus Signature Golf Course. The Bull at Pinehurst Farms offers a variety of risk-reward holes for golfing that blend naturally with the wetlands, woodlands, and rivers on 400 beautiful acres.


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