Taste of Sheboygan Cookbook

Blue Harbor Resort has unveiled the inaugural Taste of Sheboygan Cookbook featuring recipes submitted by the public to showcase the unique flavors of the area and elevate Sheboygan as a culinary destination in Wisconsin.

The Taste of Sheboygan Cookbook will launch an ongoing campaign to raise funds to support the Sheboygan County Food Bank's Food for Thought for Kids program. In partnership with twenty-four local schools, the program is dedicated to supporting children who are facing hunger in Sheboygan County by providing nutritious food for kids to take home over the weekend.

Cookbook Features

The cookbook features thirty unique recipes in eight categories: Breakfast, Appetizer, Main Dish, Bread, Soup, Salad, or Side, Dessert, Beverage, and Other.

Common themes among several recipes are the incorporation of brats, cheese, beer, and maple syrup. Sheboygan area companies highlighted in the cookbook include Johnsonville’s Brat-er Tot Casserole, Prange’s Sour Cream Muffins, Sartori’s Ham, Fig, & Merlot Panini, Austin Foundry Cast Iron Bourbon Peach Crisp, as well as several recipes featuring 3 Sheeps Brewing Company beer.

The cookbook even features Wisconsin’s favorite cocktail in dessert form. The Brandy Old Fashioned Sweet Upside Down Cake recipe takes the classic flavors of brandy, old fashioned mix, cherries, and oranges combined in a sweet and sticky cake, sure to become a Sheboygan favorite. 

Digital cookbooks are available for purchase for $15 each with a portion of the proceeds benefiting the Sheboygan County Food Bank. 

Digital Copy $15

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Lisa K. Adams, Janine Bergeron, Sheila Binder, Mark Brooks, Bob Esler, Janet Esler, Sandra Hillmer, Diane Kramer, Kathleen Leonhardt, Mary Jo Mesich, LeAnn Oertel, Jeremiah Reynolds, Ann Schellinger, Justin Schmitz, Randy Shircel, Judy Tanck, Lee Trotta, Elaine M. Wagner, Ruth Weigel, Austin Foundry Cookware, Blue Harbor Resort, Johnsonville, and Sartori Cheese.