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Luncheon Entrées
Light Luncheons
Minimum of 25 guests
Includes fresh Rolls, Coffee or Tea
Sherbert and Creme dessert - additional $2.00 per person
Land & Sea Salad
Chicken, Tuna, and Shrimp Remoulade
mounted on Romaine Leaves garnished with Vegetables, Tomato, and Olives - $12.95 |
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Antipasto Salad
Mixed Greens topped with Salami, Italian Ham, Monterey Jack, Feta Cheese, Tomatoes,
Cucumbers, Black Olives, Pepperoni, and Onions with Italian Dressing - $12.95 |
House of Murphy Burger
10 oz. of Ground Beef topped with Mushroom Wine Sauce, served with Stacked Onion Rings and Garlic Mashed Potatoes – a Weissgerber’s Seven Seas favorite - $12.95 |
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Grilled Chicken Sampler
Marinated Chicken and Crispy Chicken Breast over Mixed Greens with Honey Mustard Vinaigrette - $12.95 |
Caesar Salad
Your choice of grilled Chicken Breast, Lake Trout, or Baby Shrimp on Mixed Greens with Garlic Croutons and House Caesar Dressing - $14.95 |
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Smoked Duck Breast & Beet Salad
House Smoked Duck thinly sliced on a bed of Field Greens and Roasted Beets and Beet Salad finished with Blackberry Vinaigrette - $14.95 |
Santorini Shrimp Salad
Masculine Greens tossed in Basil Balsamic Vinaigrette, Garlic Shrimp and Goat Cheese - $16.95 |
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Blackened Salmon Salad
Over Mixed Greens, Fresh Vegetables, and Citrus Vinaigrette - $16.95 |
Grilled Salmon Salad
Over Watercress with Honey Cider Vinaigrette, Green Apple, Roasted Walnuts, and Saga Blue Cheese - $16.95 |
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Luncheons
Includes Soup Du Jour or tossed Salad, fresh Rolls, Coffee or Tea, and Miniature Dessert Plate per Table,
or choose from individual dessert list for an additional $2.00
Chicken Penne
Grilled Chicken tossed with Sun-dried Tomatoes, Mushrooms, Asiago Cheese & Light Cream Sauce - $14.95 |
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Grilled Breast of Chicken and Shrimp
Marinated and served with Louisiana Pecan Rice, Garlic Lemon Butter Sauce and Vegetables - $18.95 |
Blue Corn Chicken
Chicken Breast dredged in seasoned Blue Cornmeal with Poblano Pepper Sauce and Vermicelli Pasta - $17.95 |
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Chicken Riesling
Breast of Chicken sautéed in Riesling Wine, Shallots, Bell Peppers, and crumbled Bacon, served with Garlic Mashed Potatoes and Vegetables - $17.95 |
Petite Filet of Beef
With Wollersheim Domaine du Sac “Burgundy” Red Wine Sauce, Garlic Mashed Potatoes, and Vegetables - $22.95 |
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Beef & Salmon Duet
Petite Filet of Beef with Gorgonzola Sauce and grilled Salmon Fillet with Apricot-Mustard Glaze, Parsley Buttered Potatoes and Vegetables - $22.95 |
Salmon Fillet
Seared with Chile seasoning, served with roasted Yellow Bell Pepper Cream Sauce, Vermicelli Pasta and Vegetables - $19.95 |
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Chilean Sea Bass
With a slightly sweet Orange Chipotle Sauce, served with Vermicelli Pasta and Vegetables - $22.95 |
Stuffed Breast of Chicken
With Apricots and Louisiana Pecan Rice, Horseradish Beurre Blanc and Vegetables - $17.95 |
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Vegetarian Wrap
Grilled Vegetables with Balsamic Vinaigrette and Field Greens finished with Asiago cheese - $10.95 |
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