Hors d'Oeuvres

Hors d'Oeuvres Packages Before Dinner
One Hour
No Substitutions - Minimum 30 guests

Package A - $7.95 per person
Wisconsin Cheese & Sausage Platter with crackers
Fresh Vegetable Crudité with Herb Dip
Meatballs in Barbecue Sauce
Chicken Wings with Blue Cheese Dip

Package B - $9.95 per person
Imported & Domestic Cheese Platter, garnished with dried fruit & nuts
Fresh Vegetable Crudité with Herb Dip
Meatballs in Barbecue Sauce
Chicken Wings with Blue Cheese Dip
Smoked Salmon Canapés with Crème Fraiche on Sweet Potato Chips
Rumaki - Bacon Wrapped Water Chestnuts
Mushroom Caps - stuffed with Sun-dried Tomatoes, Pine Nuts,
Mascarpone Cheese, laced with a Creamy Tomato Sauce

Package B with Shrimp - $11.95 per person
Please choose one:
Gulf Shrimp (2 per person)
Lime Shrimp Ceviche with Pico de Gallo & Blue Corn Chips

Package C - $12.95 per person
Imported & Domestic Cheese Platter, garnished with Dried Fruit & Nuts
Fresh Vegetable Crudité with Herb Dip
Beef Tenderloin Canapés with Sweet Chili Glaze, Asian Slaw & Wasabi Crème
Mini Chicken Quesadillas with Spanish chorizo, pepper jack cheese & salsa
Smoked Salmon Canapés with Crème Fraiche on Sweet Potato Chips
Rumaki - Bacon Wrapped Water Chestnuts
Mushroom Caps - stuffed with Sun-dried Tomatoes, Pine Nuts, Mascarpone Cheese, laced
with a Creamy Tomato Sauce

Package C with Shrimp - $14.95 per person
Please choose one:
Gulf Shrimp (2 per person)
Lime Shrimp Ceviche with Pico de Gallo & Blue Corn Chips

Please note: for passed Hors D'oeuvres or Cocktail Service, $50 per attendant is required

• Vegetable Crudite – Served with assorted Dips - $135
• Fresh Fruit and Nut Presentation – $185
• Domestic and Imported Cheese Platter – $225
• Raspberry Brie-Baked in Phyllo Dough served with French Baguettes and Crackers - $175
• Tuscan Antipasto Platter – $225
• Jumbo Shrimp Platter served with Lemon and Cocktail Sauce (125 Shrimp) - $325
• Whole Smoked Salmon Display served with Tomatoes, Onion, Dilled Cream Cheese, mini Bagels
  and Pumpernickel - $265
• Assorted Shellfish on Ice, including Crab Claws (50), Jumbo Shrimp (75), and Oysters
  on the half shell (50) - $475

Cold Hors d'Oeuvres
Priced per 50 pieces

• Blue Point Oysters served on the Half Shell with Lemon and Cocktail Sauce - $150
• Marinated Jumbo Shrimp served with Lemon and Cocktail Sauce - $150
• Smoked Salmon served with Dill, Cream Cheese, and Red Onions on Mini Bagels - $125
• Yellow Fin Tuna Sushi Rolls served with Soy, Hot Mustard, and Wasabi - $135
• Stuffed Belgian Endive served with Gorgonzola, Pear, and Walnuts - $110
• Prosciutto Wrapped Melon – $125
• Bruschetta served with assorted Toppings - $85
• Grilled Toast Points topped with Garlic Hummus and Black Olives - $75
• Genoa Salami Cornucopias stuffed with Pesto Cream Cheese - $85
• Tortilla Pinwheels stuffed with Spicy Jalapeno Cream Cheese - $75
• Mini Croissants served with assorted Salad Stuffings - $125
• Dried Apricot served with Brie Cheese and Raspberry - $125
• Pepper-Crusted Beef Tenderloin served on French Baguette with Horseradish Cream - $150
• Smoked Salmon Canape served with Crème Fraiche on Sweet Potato Chip - $125
• Humus Quenelle served on Toasted Pita Bread with Kalamata Olive - $85
• Seabird Crab Cakes served with Asian Slaw & Remoulade Sauce - $150

• Seabird Oysters on the Half Shell topped with Spinach, Pancette, & Asiago Cheese - $150
• Seabird Mushroom Caps stuffed with Sun-dried Tomatoes, Pine Nuts, Mascarpone cheese,
  laced with a Creamy Tomato Sauce - $120
• Assorted Phyllo Dough Bundles , crisp and light - $120
• Mini Reubens served open-faced with Horseradish Thousand Island Dressing - $120
• Bacon-Wrapped Marinated Shrimp – $150
• Classic Rumaki - Bacon wrapped Chicken Livers served with Hot Mustard - $95
• Sesame Teriyaki Chicken Brochettes served with Dipping Sauce - $125
• Chicken Satay served with Scallions and Spicy Peanut Sauce - $125
• Tenderloin and Mushroom Brochettes – $150
• Mini Beef Wellingtons served with Special Sauce - $150
• Crisp-Fried Spring Rolls served with Dipping Sauce - $95
• Wisconsin Sausage Skewers served with Brown Sugar Sauerkraut and Onions - $95
• Marinated Meatballs served with Creamy Dill or Zesty BBQ - $85
• Spicy Chicken Buffalo Wings served with Blue Cheese Dip - $85
• Brie and Mushroom Croutes served on French Baguette with Sweet Caramelized Onions - $125
• Chicken and Swiss Cheese Tempura – $125
• Miniature Beef Fajitas served with Guacamole - $125