Soups |
Chicken Dumpling with Julienne Vegetables
Consomme with German Pancake slivers
Cream of Potato and Leek
Roasted Tomato and Artichoke
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Tuscan Vegetable with Parmesan & Baby Shells
Cream of Mushroom
Roasted Corn Chowder
Bavarian Bean and Ham |
| Salads |
Spinach with Hot Bacon Dressing
Mixed Seasonal Greens
Caesar Salad - Additional $2.95 per person
Apple Roquefort Salad topped with Walnuts & Champagne Vinaigrette - Additional $2.95 per person
Tuscan Salad tossed with Gorgenzola, Bacon Bits, and Red Onions in a Semi-sweet Vinaigrette - Additional $2.95 per person
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| Poultry |
Wisconsin Duckling "Seabird Classic"
Roasted crisp, with Door County-style Cherry Sauce and Wild Rice medley - $29.95 |
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Chicken Allouette-Florentine
Breaded, stuffed with Spinach, Garlic, Jarlsberg Cheese, topped with White Creole
Sauce and Rice Pilaf - $24.95 |
Chicken Emmenthal
Lightly breaded, topped with Ham and Swiss Cheese and Rice Pilaf - $24.95 |
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Chicken Marsala
Boneless breast, with a Marsala Wine Mushroom Sauce and Rice Pilaf - $24.95 |
Chicken Chesapeake
Stuffed with Crabmeat, Broccoli, and Sharp Cheddar, topped with Bearnaise Sauce and
Rice Pilaf - $24.95 |
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Chicken Basilico
Seared Chicken Breast with Spicy Roasted Peppers and Fresh Basil Sauce with Pine Nuts and
Artichoke Risotto - $24.95 |
Chicken Scallopini
Served with Goat Cheese, Toasted Pecans, Raspberry Chambord Sauce and Basil Rice - $26.95
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Chicken Angelica "Seabird Classic"
Chicken Breast Stuffed with Artichokes & Cheese. Finished with a Rich Artichoke Cream Sauce - $25.95 |
| Seafood |
Tilapia
Seared with Garlic & Parsley with a Cream Fumé Sauce and Sauteed Spinach over Garlic - $24.95 |
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Chilean Sea Bass
Served with a slightly sweet Orange Chipotle Sauce, and Vermicelli Pasta - $35.95 |
Blackened Salmon
Served with Cayenne Cream Sauce on a bed of Fettucine - $26.95 |
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Maple Glazed Salmon
Atlantic Salmon seared with Weissgerber Ale Glaze. Served with Rice Pilaf - $26.95 |
Blackened Catfish
Served with Mango & Raspberry Cream Sauces and Pecan Rice - $25.95
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Potato Encrusted Walleye
Laced with Pecan Butter Sauce and Garlic Mashed Potatoes - $27.95 |
| Pork & Veal |
Stuffed Pork Chop
Roasted in gravy, with Weissgerber’s house stuffing, Red Cabbage, Garlic-Mashed Potatoes - $26.95 |
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Smoked Porterhouse of Pork
12 oz. House Maple Smoked Porterhouse served with Garlic Mashed Potatoes & Stone Ground Mustard Demi Glaze - $30.95 |
Roasted Pork Loin
Served with caramelized Onions, Apple-Rhubarb Sauce, and Sweet Potato Pancake - $26.95
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| Beef & Lamb |
Roast Prime Rib
18 oz. Prime Rib served with Au Jus, and Baked Potato - $30.95 |
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Roast Tenderloin of Beef
Sliced, with a Bordeaux Mushroom Sauce, and Rosemary-Garlic Potato Wedges - $32.95 |
Filet Mignon
12 oz. Filet topped with Crabmeat and Asparagus with Bearnaise Sauce, and Baked Potato - $34.95 |
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Filet Mignon
12 oz. Filet Mignon with Caramelized Shallots, Sweet Potato Gratin and Bourbon Molasses Jus - $34.95 |
Beef Wellington
Baked in Puff Pastry and stuffed with Mushroom Duxelle with Wild Rice Medley - $34.95 |
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Filet Medallions
Served with Mushroom and Green Peppercorn Cream Sauce and Twice Baked Potato - $34.95 |
Tender Roasted Veal Osso Buco
Served with Herbed Risotto and Root Vegetable Succotash - $34.95
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| Great Combinations |
Petite Filet Mignon and Fillet of Salmon
Served with Key Lime Butter Sauce, Vegetable Sautee, Herbed Mushroom Risotto, and Twice Baked Potato - $35.95 |
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Petite Filet Mignon and Fillet of Salmon
Served with Gorgonzola Butter and Maple-Ale Glaze,
Vegetable Sautée, and Garlic Mashed Potatoes - $35.95 |
Sliced Beef Tenderloin and Blackened Catfish
Served with Mango Raspberry Cream Sauce, Vegetable Sautee, and Pecan Rice - $32.95 |
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Sliced Beef Tenderloin and Roast Duckling
Served with Sour Cherry Compote, Vegetable Sautée, and Wild Rice Medley - $32.95 |
Sliced Beef Tenderloin and Shrimp
Wrapped in Pancette, served over Sage Cream Corn, Rice Pilaf and Mixed Greens with a Maple Chipotle Glaze - $32.95 |
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Blue Corn Chicken Breast and Sauteed Shrimp
Served with a Poblano Pepper Sauce, Vegetable
Sautée, and Spanish Rice - $30.95 |
Chicken Emmonthal & Prime Rib
Lightly Breaded Chicken Breast topped with Ham & Swiss Cheese and Roast Prime Rib of Beef served with Baked Potato - $32.95 |
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Roast Duckling & Salmon
Both with a Maple-Ale Glaze, served with Vegetable Sautée and Rice Pilaf - $32.95 |
Bayside Tournadoes - "Seabird Classic"
Beef Tenderloin Medallion served with Sautéed Shrimp on Artichoke Hearts and Mashed Potatoes, finished with Charon Sauce - $32.95 |
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Steak Delmonico & Italian Chicken Breast
Peppercorn Crusted Filet and Italian Marinated Chicken served with Garlic Mushroom Risotto- $32.95 |
Brochette Duet
One Beef Brochette with Peppers, Onions and Mushrooms, another with Grilled Chicken and
Shrimp served over Rice finished with Herbed Butter Sauce - $34.95
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| Vegetarian Meals
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Penne Primavera
Tossed with Sun-dried Tomatoes, Mushrooms, Asiago Cheese, and a Light Cream Sauce - topped with toasted Bread Crumbs - $19.95 |
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Cheese Tortellini
Served with Rroasted Vegetables, finished with Pesto Sauce - $19.95 |
Teriyaki Stir Fry
Stir Fried Vegetables in a Sesame Teriyaki Sauce over Basmati Rice - $19.95
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Children's Menu
10 years and younger - $9.95
Please Choose One - Meals served with Fruit Cup and French Fries
Chicken Tenders
Corn Dog
Macoroni & Cheese
Mac & Cheese Bites |
