Dinner Buffets

Buffets include Coffee and Tea

Display Station Buffet - $56.95
Includes four stations of your choice - minimum of 125 guests

Cheese & Salad Display
$9.95 alone - 30 people minimum

• Wisconsin & Specialty Cheeses - Served with Crackers and Baguettes
• Vegetable Crudite - Served with Dill Dip
• Classic Tossed Caesar Salad - Served with Garlic Croutons
• Sicilian Salad - Served with Feta and Pepperoni
• Pasta Salad - Served with Vegetable Florets and Pine Nuts
• House Coleslaw - Served with Sweet Vinaigrette

Italian Pasta Display
$28.95 alone - 30 people minimum

• Antipasto Platter – Served with Italian Meats and Marinated Vegetables
• Fettuccini – Served with a Creamy Salmon Dill Sauce
• Tri-color Rotini – Served with Marinara and Italian Sausage Sauce
• Boneless Chicken Parmigiana – Served with Marinara and Mozzarella
• Penne – Tossed in a Garlic Lemon Oil
• Fresh Bread, Bread Sticks – Served with Butter and Olive Oil, Grated Parmesan Cheese,
  and Hot Red Pepper Flakes

South of the Border Display
$28.95 alone - 30 people minimum

• Layered Guacamole Dip – Lettuce, Tomato, Sour Cream, Onion, Black Olives, and Salsa
• Burritos – With Chicken, Beans, and Cheese
• Fajitas – With Chicken Strips, Onions, Peppers, Flour Tortillas, and accompaniments
• Tacos – With Ground Beef, Taco Shells, and accompaniments
• Refried Beans and Spanish Rice – Served with Lettuce, Tomato, Sour Cream,
  Shredded Cheese, and Hot Sauce

Oriental Display
$28.95 alone - 30 people minimum

• Chicken Sauté– Served with Peanut Dipping Sauce
• Spring Rolls – Served with Sweet and Sour Sauce
• Nori Rolls– Served with Hot Mustard and Soy Sauce
• Coconut Orange Shrimp
• Beef, Broccoli, and Water Chestnut Stir Fry
• Chicken, Cabbage, and Bell Pepper Stir Fry
• Pork, Pineapple, and Green Onion Stir Fry
• Stir-Fried Rice and Steamed Rice

Chef's Carvery Display
A Chef provided to carve two (2) of these items at $25 per hour

• Baked Country Ham – Served with Petite Rolls and appropriate condiments
• Herb-Roasted Beef Ribeye – Served with Petite Rolls and appropriate condiments
• Smoked Turkey Breast – Served with Petite Rolls and appropriate condiments

Dessert & Coffee Display
$12.95 alone - 30 people minimum

• Cakes
• Strudel
• Cheesecakes
• Miniature Éclairs
• Chocolate-Dipped Fruits
• Coffee and Tea – Served with Sugar, Half & Half, Whipped Cream, Lemon Twists, and Cinnamon Sticks

Themed Dinner Buffets
Available to celebrate any Occasion from Company Parties to Family Gatherings
Minimum of 125 guests - Add $3.00 per person for groups under 125 guests - minimum 60 guests
Buffets include Coffee and Tea

Down by the Bayou - $36.95

• Roasted Corn Chowder – Served with Chives and Sour Cream
• Gypsy Salad – With Tomato, Onion, and Peppers in a Balsamic Vinaigrette
• Lemon Pepper Salad – Romaine, Artichoke, Tomato, Olives, and Parmesan in Lemon Vinaigrette
• Baked Shrimp – Wrapped in Pancetta
• Chicken Jambalaya – Served with a Roasted Yellow Bell Pepper Sauce
• Blackened Catfish – Served with a Mango Raspberry Cream Sauce
• Poblano Smashed Potatoes
• Sage Cream Corn
• Baby Carrots – Served in an Orange, Brown Sugar, and Dijon Mustard Glaze
• Carrot Cake – Served with Cream Cheese Frosting and Rum Anglaise Sauce
• Chocolate Truffle Mousse – Served atop moist Chocolate Cake with Chocolate Curls

Key West - $37.95

• Seafood Bisque
• Tomato, Cucumber, Onion, and Feta Salad – Served with Dill Dressing
• Shrimp Ceviche – Served over Mixed Greens with Jicama and Green Apple in a Chile Pepper-lime dressing
• Sweet Potato Rice – Served with Caramelized Onions
• Roasted Duckling – Served with Maple-Ale Glaze
• Seared Salmon – Served with Key Lime Butter and Lemon Zest Breadcrumbs
• Grilled Beef Tenderloin – Served with Mushroom Ragout
• Rosemary Garlic Potato Wedges – Served with Chives and Sour Cream
• Bi-color Corn – Served with Herbed Butter and Maple Smoked Bacon
• Banana Strudel – dusted with Vanilla Powdered Sugar
• Frosted Peanut Butter Cheesecake – Served with a touch of Fudge

Barcelona Buffet - $39.95

• Bloody Mary and Sangria Station - $6.00 per drink
• Vineyard Salad - With Grape Tomatoes, Red Onion, Blue Cheese, Crumbled Bacon, Walnuts,
  and Balsamic Vinaigrette
• Tapas Station to include:
  • Marinated Anchovies & Tomato-Garlic Bread
  • Serrano Ham & Melon
  • Garlic Shrimp “Costa Del Sol”
  • Chorizo Sausage and Yellow Pepper Skewers
  • Potato Tortilla Espanola
  • Spanish Tuna and Red Pepper Baguettes
  • Brie and Mushroom Baguettes
  • Assorted Olives and Roasted Almonds – Dusted with Cayenne Pepper
  • Seafood Paella – With Shrimp and Mussels
  • Plantain and Pine Nut Crusted Rack of Lamb – Served with Pepper Jus
  • Roasted Chicken – Prepared with Paprika and Garlic Salt Rub
  • Red Potatoes – Served with Pearl Onions, Chives, Bacon and Sour Cream
  • Miniature Chocolates – Served with Chestnut Mousse
  • Vanilla Cheesecake – Served with Caramelized Espresso Sauce
  • Mountain Berry Flan – Served with Fresh Berries

The Seabird's Delight - $38.95

• Domestic & Imported Cheeses
• Smoked Trout - Served with Cocktail Crackers and Accompaniments
• Champagne Roquefort Salad - Served with Honey Glazed Walnuts
• Mediterranean Salad - Of Artichoke, Mushrooms, Asparagus, and Tomatoes
• Classic Tossed Caesar Salad – Served with Garlic Croutons and Parmesan Cheese
• Stuffed Chicken Breast – Served with Apricots and Gouda Cheese
• Pork Medallions Cordon Bleu – Sautéed with Key Lime Oil
• Tenderloin of Beef – Served with Madeira Reduction and Mushroom Ragout
• Cod “Vera Cruz”– Served with Tomatoes, Onions and Peppers
• Wild Rice Pilaf and Spinach Au Gratin Potatoes – Served with seasoned Bread Crumbs
• Medley of Zucchini, Carrots, Yellow Squash and Red Bell Peppers
• Fresh Rolls – Served with Butter
• A Beautiful Show of Cakes – With Strudel, Cheesecakes, Mini Éclairs and Fresh Berries
  

Lake Michigan Fish Fry & BBQ Picnic - $26.95
Served Outdoors on our Lakeside Deck (June, July, August)
Minimum of 125 guests - Groups of 50 - 125 guests additional $5.00 per person

• Domestic Cheese and Vegetable Platters – Served with Roasted Walnut Vegetable Dip
• Fried Perch, BBQ Ribs, Baked Chicken and Sheboygan Brats
• Boiled New Red Potatoes – Served with Pearl Onions and Sour Cream, Chives, and Bacon
• Rosemary-Garlic Potato Wedges
• Maple Mustard Baked Beans
• Coleslaw, Potato Salad, and Pasta Salad – With Red Onions, Broccoli, and Red Peppers
• Sage Cream Corn – Served with a Rich Buttery Sauce
• Rolls, Rye Bread – Served with Butter
• Wisconsin Cherry Pie and Crisp Apple Strudel