Lunch

Luncheon Entrées

LIGHT LUNCHEONS
(Includes fresh rolls, coffee or tea. Sherbet & cream dessert – add $2.00)

Grilled Tuna Nicoise – pan seared tuna, with tomatoes, haricot verts, Kalamata olives, hard boiled egg, tossed in a French vinaigrette $17.95

Blackened Chicken Salad – romaine lettuce, grated Manchego cheese, with southwest ranch dressing $13.95

Grilled Mahi-Mahi – served with coconut jasmine rice, topped with pineapple salsa and mango coulis $16.95

Antipasto Salad – mixed greens topped with salami, soprosatta, calabresa, Monterey jack and feta cheese, tomatoes, cucumbers, black olives, pepperoni, and onions with Italian dressing $12.95

Caesar Salad – grilled chicken breast, grilled salmon fi let or shrimp on romaine lettuce with garlic croutons & Caesar dressing $14.95

Smoked Duck Breast & Beet Salad “Seabird Classic” – house smoked duck thinly sliced on a bed of fi eld greens and roasted beets fi nished with blackberry vinaigrette 14.95

Grilled Chicken Salad – marinated grilled chicken breast on a bed of fi eld greens, cherry tomatoes, red onions, fi nished with honey mustard dressing $12.95

Santorini Shrimp Salad – spring greens tossed in basil balsamic vinaigrette, garlic shrimp & goat cheese, tomatoes, Kalamata olives $16.95

Grilled Salmon Salad – over watercress & spring greens with honey cider vinaigrette, green apple, roasted walnuts & blue cheese $16.95

Blackened Salmon Salad – over mixed greens, sun dried tomatoes, roasted peppers and citrus vinaigrette $16.95

Seafood Scampi – shrimp, scallops and clams sautéed in herb butter and tossed with linguini pasta 20.95

House of Murphy Burger – 10 oz of ground beef topped with mushroom wine sauce, served with stacked onion rings and garlic mashed potatoes – a Weissgerber’s Seven Seas favorite $12.95

Blackened Chicken Breast and Shrimp – served with cajun rice pilaf, and remoulade sauce $18.95

Southwest Chicken Breast – served with Spanish rice, roasted corn salsa, and poblano pepper cream sauce $17.95

Chicken Riesling – breast of chicken sautéed in Riesling wine with garlic and shallots, over angel hair pasta with artichokes and asparagus $17.95

Petite Filet of Beef – served with Pinot Noir jus, wild mushroom risotto and vegetable $22.95

Beef & Salmon Duet – petite fi let of beef with gorgonzola butter and grilled salmon fillet with lemon buerre blanc, roasted fingerling potatoes and vegetable $22.95

Chicken Penne – grilled chicken tossed with sun-dried tomatoes,mushrooms, asiago cheese and a light cream sauce 14.95

Atlantic Salmon Fillet – served with a sweet chili glaze, teriyaki sautéed Asian vegetables, and jasmine rice $18.95

Chilean Sea Bass – served with Dauphnoise potatoes and vegetable with lemon tarragon buerre blanc $24.95

Veal Parmigiana – Italian breaded veal cutlet, served with ratatouille and pasta Provencal $20.95

Pecan Crusted Walleye – roasted fingerling potatoes, vegetables,white wine butter sauce $19.95

COMBINATION SANDWICH LUNCH “plated”
Choose 2 sandwiches for a combination lunch plate including Weissgerber’s Seabird pasta salad, potato chips, and miniature dessert plate $16.95

• The Golfer – sliced beef, sharp cheddar, red onion with horseradish mayo served on marble rye
• The Farmhouse – grilled marinated chicken, ham, swiss, lettuce, tomato, onion, mayonnaise, on a Kaiser roll
• The Countryman – Usinger’s liver sausage, red onion, tomato, romaine lettuce, served on a french baguette
• The Sailor – chef’s special tuna salad on a flaky croissant
• The Beachcomber – roasted turkey, bacon, red onion, tomato and balsamic vinaigrette, served on multigrain wheat
• The Vegetarian – grilled zucchini, eggplant, red pepper, tomato, red onion with spinach, basil mayo, served on focaccia
• The Bravissimo – salami, ham, soprosatta provolone, mild peppers, artichoke hearts with balsamic vinaigrette and herbed mayo, served on Italian bread
• The New Yorker – pastrami, whole grain brown mustard, Swiss cheese, served on rye bread
• The Sheboyganer – shaved ham, swiss cheese, romaine lettuce with honey dijon dressing served on a Sheboygan hard roll.
• Club Wrap – turkey, ham & bacon,shredded lettuce, tomatoes, onions, cheddar cheese with ranch dressing, rolled in an herb tortilla
• Chicken Caesar Wrap – grilled chicken breast, romaine lettuce, Caeser dressing and parmesan cheese in an herb tortilla

Boxed Lunches
Select any sandwich to turn into a box Lunch to Include – kettle chips, apple, candy bar, chilled soda and bottled water-$15.95

Build Your Own Sandwich Buffet – $16.95
Includes: Seabird pasta salad • classic caesar salad • vegetable crudités served with dill dip • assorted cheese tray • sandwich topping tray, lettuce, tomato, onion and assorted condiments • a variety of three shaved meats “turkey, ham & roast beef” • choice of tuna or chicken salad • multigrain wheat, sub buns & Sheboygan hardrolls • assorted condiments • gourmet brownies & cookies • coffee and tea • add soup – $2.00

SOUP, SALAD & WHIPPED POTATO BUFFET – $16.95

• Choice of Two Soups
• Build your own Salad Bar
• Seabird Vinaigrette Coleslaw
• Potato Station – mashed and baked potatoes, with toppings of: whipped butter, sour cream, chives, bacon, sharp cheddar cheese
• Fresh Fruit Platter
• Fresh Rolls, Buttermilk Biscuits

GOURMET PIZZA BUFFET – $19.95

• Traditional Deluxe – pepperoni, Italian sausage, mushrooms, onions, green peppers

• Hawaiian – ham, pineapple, mozzarella cheese

• Santorini– Monterey jack cheese, feta, red peppers, spinach, black olives and artichoke

• Sicilian – mozzarella, pepperoni, fresh tomato & basil

• Seabird Pasta Salad • Classic Caesar Salad Garlic Bread & Bread Sticks • Cannoli

SOUTHWEST LUNCH BUFFET – $18.95

• Choose Two of the Following: grilled chicken and steak fajitas, beef tacos with hard and soft shells, chicken enchiladas, shrimp and chicken quesadillas.

• Spanish Rice & Refried Beans

• Layered Guacamole Dip – tri-color tortilla chips and salsa

• Cheddar & Monterey Jack • Salsa, Sour Cream, Green Onions

• Dessert Churros

SOUPS

Chicken Dumpling & Vegetables	Minestrone
Cream of Potato & Leek of Vichyssoise	Shrimp Gumbo
Corn and Sausage Chowder	Tomato Basil Bisque
New England Clam Chowder	Creamy Asparagus
Beef Vegetable with New Potatoes

ITALIAN BUFFET – $20.95

• Sicilian Salad – mixed greens, feta cheese, tomatoes, pepperoni, and black olives in a balsamic vinaigrette

• Classic Caesar Salad – romaine, garlic croutons & parmesan cheese

• Antipasto Platter – Italian meats, cheeses, vegetable medley

• Chicken Parmigiana– chicken cutlet breaded with Italian bread crumbs and parmesan cheese, topped with marinara and mozzarella.

• Choose Two of the Following:
  spaghetti Bolognese, baked ziti, lasagna al forno, fettuccini alfredo, baked manicotti, linguini with clam sauce

• Italian Bread and Bread Sticks – served with butter and olive oil

• Cannoli

• Chef’s Choice Vegetable

BBQ SHORE BUFFET – $20.95

• Potato Salad, Coleslaw & Caesar Salad

• Maple Mustard Baked Beans & Sage Cream Corn or Sweet Corn on the Cob

• Choose Three of the following:
  BBQ ribs, pulled pork, Sheboygan brats, baked chicken, beef and vegetable kabobs

• Rosemary Redskin Potatoes – sour cream, chives & bacon

• Dutch Apple & Cherry Pie

• Fresh Rolls & Corn Bread