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Dinner Entreés
Includes choice of Soup or Salad, Entrée, Chef’s choice of Starch and Vegetable (unless listed),
Fresh Rolls and Butter, Dessert (Tiramisu add $2) and Coffee or Tea
Soups |
Chicken Dumpling with Julienne Vegetables
Consomme with German Pancake slivers
Cream of Potato and Leek
Roasted Tomato and Artichoke
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Tuscan Vegetable with Parmesan & Baby Shells
Cream of Mushroom
Roasted Corn Chowder
Bavarian Bean and Ham |
| Salads |
Spinach with Hot Bacon Dressing
Mixed Seasonal Greens
Caesar Salad - Additional $2.95 per person
Apple Roquefort Salad topped with Walnuts & Champagne Vinaigrette - Additional $2.95 per person
Tuscan Salad tossed with Gorgonzola, Bacon Bits, and Red Onions in a Semi-sweet Vinaigrette - Additional $2.95 per person
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| Poultry |
Wisconsin Duckling "Seabird Classic"
Roasted crisp, with Door County-style Cherry Sauce and Wild Rice medley - $29.95 |
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Chicken Allouette-Florentine
Breaded, stuffed with Spinach, Garlic, Jarlsberg Cheese, topped with White Creole
Sauce and Rice Pilaf - $24.95 |
Chicken Emmenthal
Lightly breaded, topped with Ham and Swiss Cheese and Rice Pilaf - $24.95 |
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Chicken Marsala
Boneless breast, with a Marsala Wine Mushroom Sauce and Rice Pilaf - $24.95 |
Chicken Chesapeake
Stuffed with Crabmeat, Broccoli, and Sharp Cheddar, topped with Bearnaise Sauce and
Rice Pilaf - $24.95 |
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Chicken Basilico
Seared Chicken Breast with Spicy Roasted Peppers and Fresh Basil Sauce with Pine Nuts and
Artichoke Risotto - $24.95 |
Chicken Scallopini
Served with Goat Cheese, Toasted Pecans, Raspberry Chambord Sauce and Basil Rice - $26.95
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Chicken Angelica "Seabird Classic"
Chicken Breast Stuffed with Artichokes & Cheese. Finished with a Rich Artichoke Cream Sauce - $25.95 |
| Seafood |
Tilapia
Seared with Garlic & Parsley with a Cream Fumé Sauce and Sauteed Spinach over Garlic - $24.95 |
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Chilean Sea Bass
Served with a slightly sweet Orange Chipotle Sauce, and Vermicelli Pasta - $35.95 |
Blackened Salmon
Served with Cayenne Cream Sauce on a bed of Fettucine - $26.95 |
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Maple Glazed Salmon
Atlantic Salmon seared with Weissgerber Ale Glaze. Served with Rice Pilaf - $26.95 |
Blackened Catfish
Served with Mango & Raspberry Cream Sauces and Pecan Rice - $25.95
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Potato Encrusted Walleye
Laced with Pecan Butter Sauce and Garlic Mashed Potatoes - $27.95 |
| Pork & Veal |
Stuffed Pork Chop
Roasted in gravy, with Weissgerber’s house stuffing, Red Cabbage, Garlic-Mashed Potatoes - $26.95 |
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Smoked Porterhouse of Pork
12 oz. House Maple Smoked Porterhouse served with Garlic Mashed Potatoes & Stone Ground Mustard Demi Glaze - $30.95 |
Roasted Pork Loin
Served with caramelized Onions, Apple-Rhubarb Sauce, and Sweet Potato Pancake - $26.95
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| Beef & Lamb |
Roast Prime Rib
18 oz. Prime Rib served with Au Jus, and Baked Potato - $30.95 |
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Roast Tenderloin of Beef
Sliced, with a Bordeaux Mushroom Sauce, and Rosemary-Garlic Potato Wedges - $32.95 |
Filet Mignon
12 oz. Filet topped with Crabmeat and Asparagus with Bearnaise Sauce, and Baked Potato - $34.95 |
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Filet Mignon
12 oz. Filet Mignon with Caramelized Shallots, Sweet Potato Gratin and Bourbon Molasses Jus - $34.95 |
Beef Wellington
Baked in Puff Pastry and stuffed with Mushroom Duxelle with Wild Rice Medley - $34.95 |
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Filet Medallions
Served with Mushroom and Green Peppercorn Cream Sauce and Twice Baked Potato - $34.95 |
Tender Roasted Veal Osso Buco
Served with Herbed Risotto and Root Vegetable Succotash - $34.95
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| Great Combinations |
Petite Filet Mignon and Fillet of Salmon
Served with Key Lime Butter Sauce, Vegetable Sautee, Herbed Mushroom Risotto, and Twice Baked Potato - $35.95 |
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Petite Filet Mignon and Fillet of Salmon
Served with Gorgonzola Butter and Maple-Ale Glaze,
Vegetable Sautée, and Garlic Mashed Potatoes - $35.95 |
Sliced Beef Tenderloin and Blackened Catfish
Served with Mango Raspberry Cream Sauce, Vegetable Sautee, and Pecan Rice - $32.95 |
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Sliced Beef Tenderloin and Roast Duckling
Served with Sour Cherry Compote, Vegetable Sautée, and Wild Rice Medley - $32.95 |
Sliced Beef Tenderloin and Shrimp
Wrapped in Pancetta, served over Sage Cream Corn, Rice Pilaf and Mixed Greens with a Maple Chipotle Glaze - $32.95 |
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Blue Corn Chicken Breast and Sauteed Shrimp
Served with a Poblano Pepper Sauce, Vegetable
Sautée, and Spanish Rice - $30.95 |
Chicken Emmonthal & Prime Rib
Lightly Breaded Chicken Breast topped with Ham & Swiss Cheese and Roast Prime Rib of Beef served with Baked Potato - $32.95 |
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Roast Duckling & Salmon
Both with a Maple-Ale Glaze, served with Vegetable Sautée and Rice Pilaf - $32.95 |
Bayside Tournadoes - "Seabird Classic"
Beef Tenderloin Medallion served with Sautéed Shrimp on Artichoke Hearts and Mashed Potatoes, finished with Charon Sauce - $32.95 |
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Steak Delmonico & Italian Chicken Breast
Peppercorn Crusted Filet and Italian Marinated Chicken served with Garlic Mushroom Risotto- $32.95 |
Brochette Duet
One Beef Brochette with Peppers, Onions and Mushrooms, another with Grilled Chicken and
Shrimp served over Rice finished with Herbed Butter Sauce - $34.95
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| Vegetarian Meals
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Penne Primavera
Tossed with Sun-dried Tomatoes, Mushrooms, Asiago Cheese, and a Light Cream Sauce - topped with toasted Bread Crumbs - $19.95 |
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Cheese Tortellini
Served with roasted Vegetables, finished with Pesto Sauce - $19.95 |
Teriyaki Stir Fry
Stir Fried Vegetables in a Sesame Teriyaki Sauce over Basmati Rice - $19.95
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Children's Menu
10 years and younger - $9.95
Please Choose One - Meals served with Fruit Cup and French Fries
Chicken Tenders
Corn Dog
Macaroni & Cheese
Mac & Cheese Bites |
Dinner Buffets
Buffets include Coffee and Tea
Display Station Buffet - $56.95
Includes four stations of your choice - minimum of 125 guests
Cheese & Salad Display
$9.95 alone - 30 people minimum
- Wisconsin & Specialty Cheeses - Served with Crackers and Baguettes
- Vegetable Crudite - Served with Dill Dip
- Classic Tossed Caesar Salad - Served with Garlic Croutons
- Sicilian Salad - Served with Feta and Pepperoni
- Pasta Salad - Served with Vegetable Florets and Pine Nuts
- House Coleslaw - Served with Sweet Vinaigrette
Italian Pasta Display
$28.95 alone - 30 people minimum
- Antipasto Platter – Served with Italian Meats and Marinated Vegetables
- Fettuccini – Served with a Creamy Salmon Dill Sauce
- Tri-color Rotini – Served with Marinara and Italian Sausage Sauce
- Boneless Chicken Parmigiana – Served with Marinara and Mozzarella
- Penne – Tossed in a Garlic Lemon Oil
- Fresh Bread, Bread Sticks – Served with Butter and Olive Oil, Grated Parmesan Cheese,
and Hot Red Pepper Flakes
South of the Border Display
$28.95 alone - 30 people minimum
- Layered Guacamole Dip – Lettuce, Tomato, Sour Cream, Onion, Black Olives, and Salsa
- Burritos – With Chicken, Beans, and Cheese
- Fajitas – With Chicken Strips, Onions, Peppers, Flour Tortillas, and accompaniments
- Tacos – With Ground Beef, Taco Shells, and accompaniments
- Refried Beans and Spanish Rice – Served with Lettuce, Tomato, Sour Cream,
Shredded Cheese, and Hot Sauce
Oriental Display
$28.95 alone - 30 people minimum
- Chicken Sauté– Served with Peanut Dipping Sauce
- Spring Rolls – Served with Sweet and Sour Sauce
- Nori Rolls– Served with Hot Mustard and Soy Sauce
- Coconut Orange Shrimp
- Beef, Broccoli, and Water Chestnut Stir Fry
- Chicken, Cabbage, and Bell Pepper Stir Fry
- Pork, Pineapple, and Green Onion Stir Fry
- Stir-Fried Rice and Steamed Rice
Chef's Carvery Display
A Chef provided to carve two (2) of these items at $25 per hour
- Baked Country Ham – Served with Petite Rolls and appropriate condiments
- Herb-Roasted Beef Ribeye – Served with Petite Rolls and appropriate condiments
- Smoked Turkey Breast – Served with Petite Rolls and appropriate condiments
Dessert & Coffee Display
$12.95 alone - 30 people minimum
- Cakes
- Strudel
- Cheesecakes
- Miniature Éclairs
- Chocolate-Dipped Fruits
- Coffee and Tea – Served with Sugar, Half & Half, Whipped Cream, Lemon Twists, and Cinnamon Sticks
Themed Dinner Buffets
Available to celebrate any Occasion from Company Parties to Family Gatherings
Minimum of 125 guests - Add $3.00 per person for groups under 125 guests - minimum 60 guests
Buffets include Coffee and Tea
Down by the Bayou - $36.95
- Roasted Corn Chowder – Served with Chives and Sour Cream
- Gypsy Salad – With Tomato, Onion, and Peppers in a Balsamic Vinaigrette
- Lemon Pepper Salad – Romaine, Artichoke, Tomato, Olives, and Parmesan in Lemon Vinaigrette
- Baked Shrimp – Wrapped in Pancetta
- Chicken Jambalaya – Served with a Roasted Yellow Bell Pepper Sauce
- Blackened Catfish – Served with a Mango Raspberry Cream Sauce
- Poblano Smashed Potatoes
- Sage Cream Corn
- Baby Carrots – Served in an Orange, Brown Sugar, and Dijon Mustard Glaze
- Carrot Cake – Served with Cream Cheese Frosting and Rum Anglaise Sauce
- Chocolate Truffle Mousse – Served atop moist Chocolate Cake with Chocolate Curls
Key West - $37.95
- Seafood Bisque
- Tomato, Cucumber, Onion, and Feta Salad – Served with Dill Dressing
- Shrimp Ceviche – Served over Mixed Greens with Jicama and Green Apple in a Chile Pepper-lime dressing
- Sweet Potato Rice – Served with Caramelized Onions
- Roasted Duckling – Served with Maple-Ale Glaze
- Seared Salmon – Served with Key Lime Butter and Lemon Zest Breadcrumbs
- Grilled Beef Tenderloin – Served with Mushroom Ragout
- Rosemary Garlic Potato Wedges – Served with Chives and Sour Cream
- Bi-color Corn – Served with Herbed Butter and Maple Smoked Bacon
- Banana Strudel – dusted with Vanilla Powdered Sugar
- Frosted Peanut Butter Cheesecake – Served with a touch of Fudge
Barcelona Buffet - $39.95
- Bloody Mary and Sangria Station - $6.00 per drink
- Vineyard Salad - With Grape Tomatoes, Red Onion, Blue Cheese, Crumbled Bacon, Walnuts,
and Balsamic Vinaigrette
- Tapas Station to include:
- Marinated Anchovies & Tomato-Garlic Bread
- Serrano Ham & Melon
- Garlic Shrimp “Costa Del Sol”
- Chorizo Sausage and Yellow Pepper Skewers
- Potato Tortilla Espanola
- Spanish Tuna and Red Pepper Baguettes
- Brie and Mushroom Baguettes
- Assorted Olives and Roasted Almonds – Dusted with Cayenne Pepper
- Seafood Paella – With Shrimp and Mussels
- Plantain and Pine Nut Crusted Rack of Lamb – Served with Pepper Jus
- Roasted Chicken – Prepared with Paprika and Garlic Salt Rub
- Red Potatoes – Served with Pearl Onions, Chives, Bacon and Sour Cream
- Miniature Chocolates – Served with Chestnut Mousse
- Vanilla Cheesecake – Served with Caramelized Espresso Sauce
- Mountain Berry Flan – Served with Fresh Berries
The Seabird's Delight - $38.95
- Domestic & Imported Cheeses
- Smoked Trout - Served with Cocktail Crackers and Accompaniments
- Champagne Roquefort Salad - Served with Honey Glazed Walnuts
- Mediterranean Salad - Of Artichoke, Mushrooms, Asparagus, and Tomatoes
- Classic Tossed Caesar Salad – Served with Garlic Croutons and Parmesan Cheese
- Stuffed Chicken Breast – Served with Apricots and Gouda Cheese
- Pork Medallions Cordon Bleu – Sautéed with Key Lime Oil
- Tenderloin of Beef – Served with Madeira Reduction and Mushroom Ragout
- Cod “Vera Cruz”– Served with Tomatoes, Onions and Peppers
- Wild Rice Pilaf and Spinach Au Gratin Potatoes – Served with seasoned Bread Crumbs
- Medley of Zucchini, Carrots, Yellow Squash and Red Bell Peppers
- Fresh Rolls – Served with Butter
- A Beautiful Show of Cakes – With Strudel, Cheesecakes, Mini Éclairs and Fresh Berries
Lake Michigan Fish Fry & BBQ Picnic - $26.95
Served Outdoors on our Lakeside Deck (June, July, August)
Minimum of 125 guests - Groups of 50 - 125 guests additional $5.00 per person
- Domestic Cheese and Vegetable Platters – Served with Roasted Walnut Vegetable Dip
- Fried Perch, BBQ Ribs, Baked Chicken and Sheboygan Brats
- Boiled New Red Potatoes – Served with Pearl Onions and Sour Cream, Chives, and Bacon
- Rosemary-Garlic Potato Wedges
- Maple Mustard Baked Beans
- Coleslaw, Potato Salad, and Pasta Salad – With Red Onions, Broccoli, and Red Peppers
- Sage Cream Corn – Served with a Rich Buttery Sauce
- Rolls, Rye Bread – Served with Butter
- Wisconsin Cherry Pie and Crisp Apple Strudel
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