|
Desserts
Dessert Selections
Weissgerber's Schaum Torte
Baked Meringue and Vanilla Ice Cream topped with Strawberries
or Raspberry Sauce - $4.95 |
|
Austrian Apple Strudel
Laced with Caramel Sauce and Whipped Cream - $4.95 |
Wisconsin Cheesecake
Laced with Caramel Sauce and Whipped Cream - $4.95 |
|
Créme Brule
A French treat with seasonal Berries - $4.95 |
Chocolate Truffle Mousse
Rich Chocolate Mousse atop moist Chocolate Cake crowned with Chocolate Curls - $4.95 |
|
Carrot Cake
Moist and flavorful topped with Cream Cheese Icing with Rum Anglaise Sauce - $4.95 |
Banana Nut Pineapple Upside Down Cake
An old time favorite with a twist - baked with Brown Sugar Rum Glaze and Whipped Cream - $4.95 |
|
Tiramisu
Lady Fingers soaked in Cointreau and Amaretto, Mascarpone Cheese, dusted with Cocoa and Espresso
Sauce - $6.50 |
Sherbet and Cream
Light and refreshing - Lemon Sherbet and Vanilla Ice Cream drizzled with Chambord Raspberry Sauce - $3.50 |
|
Seasonal Berries
Served with Crème Anglaise Sauce - $4.95 |
Mountain Berry Flan
With Orange Anglaise and Fresh Berries - $4.95 |
|
Frosted Peanut Butter Cheesecake
Rich and creamy with a touch of Fudge - $4.95 |
Dessert Buffets
Sweet Table
A beautiful display of Cakes, Strudels, Cheesecakes, Miniature Éclairs, Chocolate-dipped Strawberries, Banana and Pineapple,
and Coffee and Tea. - $12.95 per person
Coffee & Cordials
Coffee and Tea with Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Lemon Twists, Half & Half, and Sugar in the
Raw, Bailey’s Irish Cream, Kahlua, Grand Marnier, Frangelico, and Chambord. Served with Biscotti.
Requires a Bartender at $50 per hour.
- $8.95 per person
Dessert Stations
Bananas Foster
Stir-Fried Bananas, Brown Sugar, Fresh Lime, and Grand Marnier served over Vanilla Ice Cream
and Banana Nut Bread - $9.95 per person
Pineapple-Apricot Stir Fry
Made with Cointreau and Fresh Orange, served over Vanilla Ice Cream - $9.95 per person
Apple Fritters
Granny Smith Apples in a light Tempura Batter fried golden, served with Caramel Sauce and
Vanilla Ice Cream - $9.95 per person
Cheese Blintzes
Served with a Sour Cherry-Plum Compote and Vanilla Ice Cream - $9.95 per person
Black & White Fondue
Dark and White Chocolate Fondue presented with Fresh Fruit, Dried Fruit, Nuts, and
Rum Cake Trees - $9.95 per person
|
