Breakfast

(All Breakfasts include Fresh Fruit Garnish, Coffee, Tea, Cranberry & Orange Juice)

PLATED BREAKFASTS

Croissant Sandwich - grilled ham with scrambled eggs and sharp cheddar cheese, served with hash browns $10.95

Farm Skillet - hash browns, fried eggs, grilled ham steak, cheese sauce, toast points $14.95

Tex-Mex - breakfast egg burrito with mild pepper-cheddar cheese sauce, southwest potatoes, sausage links $13.95

Quiche - Wisconsin-style quiche lorraine, herb-broiled tomato, asparagus spears with hollandaise, sausage links $13.95

Eggs Benedict - poached eggs, Canadian bacon, hollandaise sauce on a toasted English muffin, hash brown potatoes $14.95

French Toast - bananas, Wisconsin maple syrup and pecans with host’s choice of sausage or bacon $12.95

BREAKFAST BUFFETS

Continental - croissants, danish, muffi ns, bagels with cream cheese, butter and preserves $9.95
with fresh fruit – $2.95
with yogurt and granola – $1.95
with smoked salmon – $2.95

Midwest - poached eggs Florentine on salmon lox with Béarnaise, French toast with apple compote and Wisconsin maple syrup, fresh buttermilk biscuits with sausage gravy, bagels with cream cheese, muffi ns, croissants, butter and preserves $14.95

Executive - seasonal fresh fruit, low fat yogurt with granola and almonds, cheese blintzes with fruit compote, scrambled eggs with cheddar and chives, sausage, bacon fried potatoes, muffi ns, croissants, danish, butter and preserves $15.95

Quiche - a variety of three quiches including: Loraine, bacon chive and cheddar and roasted vegetable, fresh fruit tray, sausage, yogurt and granola $15.95

Omelet - chef prepared omelets to order with all the fixings, breakfast sausage, bacon, fried potatoes, yogurt with granola and a fruit tray muffins, danish, bagels $17.95

Embellish your Plated/Buffet Breakfast by adding the following:

• French Toast - served with apple compote and syrup $3.95
• Omelet Station - traditional accompaniments $6.95 plus $25 dollar per hour chef charge
• Corned Beef Hash - corned beef and fried potatoes $3.95
• Cheese Blintzes - served with fruit compote $3.50
• Scrambled Egg Croissant - with ham and cheddar cheese $3.50
• Crisp Bacon, Sausage or Ham - $2.50
• Fresh Fruit - $2.50
• Smoked Salmon - smoked salmon lox, capers, lemons, dill $4.95

BREAKFAST A LA CARTE